Our Sunday menu offers a tempting selection of traditional dishes with all the trimmings. From popular favourites such as our crispy glazed pancetta or our roast leg of lamb with garlic and rosemary. For true meat lovers, the BIG roast which includes four choice cuts of prime beef as well as a generous portion of traditional sides. We also have a tasty vegetarian nut roast which does not include meat, but retains all the flavours.
Our famous Sunday Roasts in Tenerife are available during the winter months: from 16 October to May.
STEAKHOUSE & BRITISH CUISINE
If it’s quintessential home comfort food that you’re craving, look no further than Empire Restaurant & Steak House. Offering a unique and contemporary interpretation of the traditional British menu, alongside the highest quality cuts of steak, Empire ensures a memorable dining experience unlike any other.